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No Knead Einkorn Sandwich Bread

This is an easy Einkorn Sandwich Bread recipe to make and it is delicious! I use our Kitchen Aid Mixer for the whole process then straight to the loaf pan!
Prep Time10 mins
Total Time2 hrs 20 mins
Course: Appetizer, Breakfast, Main Course, Snack, Soup
Cuisine: American
Keyword: No Knead Einkorn Bread, Bread, Sandwich Bread
Servings: 1 Loaf


  • 3 cups Einkorn All Purpose Flour
  • cups Warm water Hot out of the faucet works well!
  • 1 Packet Dry Active Yeast
  • ¼ cup Coconut sugar


  • Add yeast and sugar to warm water and allow to proof for at least 10 minutes or until the yeast has foamed up about an inch.
  • With flout in mixing bowl, slowly add the yeast mixture and mix for 3-5 minutes using a bread hook attachment-if possible.
  • Once dough is thoroughly mixed, remove hook from bowl, scrape down the sides, and cover with a towel or cling wrap.
  • Allow the bread to rise in a warm area for 45 minutes covered with a hand towel. We put it in the microwave and close the door.
  • Butter a bread/loaf pan and place dough into pan.
  • Cover with a hand towel and allow to rise for another 30 minutes.
  • Bake for 35 minutes at 375° until golden brown
  • Allow to cool for a few minutes before turning bread out of pan onto a cooling rack.
  • Carefully cut from the bottom side of the loaf to prevent crushing the loaf! Enjoy!