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Homemade Black Bean Burger

These delicious homemade, vegan black bean burgers will be a hit every time and they are so easy!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Vegan
Servings: 4 burgers



  • 1 15 oz. Black Beans
  • ¾ cup Old Fashioned Oats
  • 1 tbsp Ground flax/chia Use 1 tbsp of ground flax/chia mix with 3 tbsp water (we grind flax & chia seeds together)
  • ½ Bell Pepper
  • ½ Onion
  • 2 cloves of garlic chopped
  • 1 tbsp dried cilantro
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • ½ tsp Amla powder (an Indian spice)
  • 1 tsp smoked paprika
  • ½ tsp salt



  • In a small bowl combine ground flax/chia and water set aside
  • In a food processor, place pepper, onion, garlic, cilantro, chili powder, cumin, paprika and salt
  • Pulse until the veggies have been finely chopped.
  • Add in flax/chia "egg", black beans, and oats then pulse again until everything has been well combined.
  • Chill mixture for an hour in the fridge (optional)
  • Preheat oven to 375° and line a baking sheet with a silicone mat or use parchment paper
  • using a ½ cup measure, divide into 4 patties equally and shape with hands.
  • Bake in oven for 10 minutes, then flip an additional 10 minutes.
  • Top with homemade guacamole and you've got yourself a super hearty and healthy WFPB, Vegan Black Bean Burger.
  • Serve on your favorite bun and enjoy