Homemade Black Bean Burger
These delicious homemade, vegan black bean burgers will be a hit every time and they are so easy!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 burgers
- 1 15 oz. Black Beans
- ¾ cup Old Fashioned Oats
- 1 tbsp Ground flax/chia Use 1 tbsp of ground flax/chia mix with 3 tbsp water (we grind flax & chia seeds together)
- ½ Bell Pepper
- ½ Onion
- 2 cloves of garlic chopped
- 1 tbsp dried cilantro
- 1 tbsp chili powder
- 1 tbsp cumin
- ½ tsp Amla powder (an Indian spice)
- 1 tsp smoked paprika
- ½ tsp salt
In a small bowl combine ground flax/chia and water set aside
In a food processor, place pepper, onion, garlic, cilantro, chili powder, cumin, paprika and salt
Pulse until the veggies have been finely chopped.
Add in flax/chia "egg", black beans, and oats then pulse again until everything has been well combined.
Chill mixture for an hour in the fridge (optional)
Preheat oven to 375° and line a baking sheet with a silicone mat or use parchment paper
using a ½ cup measure, divide into 4 patties equally and shape with hands.
Bake in oven for 10 minutes, then flip an additional 10 minutes.
Top with homemade guacamole and you've got yourself a super hearty and healthy WFPB, Vegan Black Bean Burger.
Serve on your favorite bun and enjoy1