Homemade Pumpkin Bread With Einkorn Flour
Since we found out the health benefits of using Einkorn flour we have been baking more, especially when we found out about the dangers of wheat. We’ve posted a no-knead loaf of homemade yeast sandwich bread and it turned out great. We have also made a delicious homemade banana nut bread which we’ll post the recipe soon. Yum!
Discover SeaBear.com’s Dungeness Crab Delights
This homemade pumpkin bread we found to be delicious also! We have made it several times just wanting to make sure the recipe met our expectations and it certainly did. So here it is.
We did substitute dried wolfberries and added 3/4 cup chopped pecans or walnuts, whatever we had on hand ;). We used our Kitchen Aid Mixer to mix it all together!
Homemade Pumpkin Bread
Ingredients
- 1¾ cup 1 cup einkorn flour and ¾ cup spelt flour
- ¾ cup cocout sugar-can use less
- 1 tsp baking soda
- ½ tsp non-aluminum baking powder
- ¼ tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground all spice
- ⅔ cup wolfberries or cranberries
- ¾ cup chopped pecans or walnuts
- 1 cup pumpkin puree not pumpkin pie filling
- ½ cup nut milk, i e, almond or cashew
Instructions
- Instructions
- Preheat oven to 350° and lightly grease (pam) 9x5 loaf pan
- Add all of the dry ingredients to a bowl and stir to combine
- Add the pumpkin puree and milk to another bowl and stir together
- Add the wet ingredients to the dry and mix until just combined. It is a very stiff batter but will come together with a bit of elbow grease!
- Spoon the batter into the prepared loaf pan and smooth out.
- Bake for 55 minutes then check it. May need an extra 5 minutes. Check with toothpick and make sure it comes out dry!
- Let it cool for 10 minutes before slicing
Notes:
Serve the loaf as it is or with some homemade butter or a nut butter.
Store in a sealed container for up to 4 days. Freezes well.
Orval Abshear says
January 9, 2019 at 1:03 pmThe following time I learn a blog, I hope that it doesnt disappoint me as a lot as this one. I mean, I know it was my choice to read, but I truly thought youd have something attention-grabbing to say. All I hear is a bunch of whining about one thing that you may fix should you werent too busy on the lookout for attention.
Chuck and Mary says
January 9, 2019 at 5:09 pmThank you for your comments. Chuck
Margurite Noone says
January 9, 2019 at 1:30 pmThank you for your entire labor on this web page. My niece really loves engaging in research and it’s really simple to grasp why. Most people hear all concerning the lively mode you produce both useful and interesting solutions via the web site and even recommend contribution from people about this area of interest while our child is undoubtedly studying a whole lot. Have fun with the rest of the new year. You are always performing a fantastic job.
Chuck and Mary says
January 9, 2019 at 5:08 pmThank you for your comments. Very kind! Chuck
Estrella Chrisley says
January 9, 2019 at 1:45 pmvery nice publish, i actually love this website, carry on it
Chuck and Mary says
January 9, 2019 at 5:07 pmThank you for your comments. Very kind! Chuck
Alva Schaffeld says
January 9, 2019 at 2:00 pmAfter research a number of of the weblog posts on your website now, and I really like your manner of blogging. I bookmarked it to my bookmark web site list and will probably be checking again soon. Pls take a look at my website as properly and let me know what you think.
Chuck and Mary says
January 9, 2019 at 5:06 pmThank you for your comments. Very kind! Chuck