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Homemade Pumpkin Bread

January 1, 2019 by Chuck and Mary 8 Comments

Homemade Pumpkin Bread With Einkorn Flour

Since we found out the health benefits of using Einkorn flour we have been baking more, especially when we found out about the dangers of wheat. We’ve posted a no-knead loaf of homemade yeast sandwich bread and it turned out great. We have also made a delicious homemade banana nut bread which we’ll post the recipe soon. Yum!

Discover SeaBear.com’s Dungeness Crab Delights

This homemade pumpkin bread we found to be delicious also! We have made it several times just wanting to make sure the recipe met our expectations and it certainly did. So here it is.

We did substitute dried wolfberries  and added 3/4 cup chopped pecans or walnuts, whatever we had on hand ;). We used our Kitchen Aid Mixer to mix it all together!

Print Recipe

Homemade Pumpkin Bread

This is an easy, homemade pumpkin bread that's delicious! Oil free and vegan!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Servings: 10 slices

Ingredients

  • 1¾ cup 1 cup einkorn flour and ¾ cup spelt flour
  • ¾ cup cocout sugar-can use less
  • 1 tsp baking soda
  • ½ tsp non-aluminum baking powder
  • ¼ tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground all spice
  • ⅔ cup wolfberries or cranberries
  • ¾ cup chopped pecans or walnuts
  • 1 cup pumpkin puree not pumpkin pie filling
  • ½ cup nut milk, i e, almond or cashew

Instructions

  • Instructions
  • Preheat oven to 350° and lightly grease (pam) 9x5 loaf pan
  • Add all of the dry ingredients to a bowl and stir to combine
  • Add the pumpkin puree and milk to another bowl and stir together
  • Add the wet ingredients to the dry and mix until just combined. It is a very stiff batter but will come together with a bit of elbow grease!
  • Spoon the batter into the prepared loaf pan and smooth out.
  • Bake for 55 minutes then check it. May need an extra 5 minutes. Check with toothpick and make sure it comes out dry!
  • Let it cool for 10 minutes before slicing

Notes:

Serve the loaf as it is or with some homemade butter or a nut butter.

Store in a sealed container for up to 4 days. Freezes well.

Filed Under: Uncategorized Tagged With: Recipes

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Reader Interactions

Comments

  1. Orval Abshear says

    January 9, 2019 at 1:03 pm

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    Reply
    • Chuck and Mary says

      January 9, 2019 at 5:09 pm

      Thank you for your comments. Chuck

      Reply
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    Reply
    • Chuck and Mary says

      January 9, 2019 at 5:08 pm

      Thank you for your comments. Very kind! Chuck

      Reply
  3. Estrella Chrisley says

    January 9, 2019 at 1:45 pm

    very nice publish, i actually love this website, carry on it

    Reply
    • Chuck and Mary says

      January 9, 2019 at 5:07 pm

      Thank you for your comments. Very kind! Chuck

      Reply
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    • Chuck and Mary says

      January 9, 2019 at 5:06 pm

      Thank you for your comments. Very kind! Chuck

      Reply

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Hi! We are Chuck & Mary – retired but active in our senior community. We eat plant based & vegan! We’ve rid our home of toxic chemicals by using essential oils and essential oil infused products throughout our home, our bodies and much more!

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